Almost everyone loves grilled meat (except vegan), with herbs or just salt and pepper, grilled meat will taste good to serve as the main food. When you arrive in Indonesia, you will get to know satay, another term for roasted or grilled meats. Indonesia has various types of satay, such as chicken satay, pork satay, beef satay, and goat satay. For extreme foodies, you can even find bats satay, snakes satay, or horse satay. Believe it or not, all of this kind of satay can be found and tasted in Indonesia.
But this time we will only talk about the goat satay. These foods are commonly encountered throughout Indonesia. The young goat is the best because the meat is tender and delicious and certainly easy to be processed. If you are visiting Purwokerto, you can taste the delicious goat satay. Well, there is Sate Kambing of Dua Saudara is the most sought after in Purwokerto. The recipe of satay has been passed down from generation to generation. Selection of goat meats and secret seasoning, the two things that make this delicious taste on your mouth.
The meat is really tender because they only choose selected young goat under five months. Besides satay we eat does not smell (the typical smell goat when burned), and served with a hot plate to keep it hot during eaten. Then each dish was served complete with chili seasoning sauce, sliced onions, tomatoes, and lemon. Besides satay, here also provided curry: goat leg curry , goat brain curry, and goat marrow curry. It's really tastes good and tasteful with rice. Not infrequently this menu and often sold out as much liked and made only with a very limited portion. You can find the exact location at Jl. Yos Sudarso 4 Rejasari, Kalibogor, Purwokerto Barat. Well, when did you stop by and try the satay?
